lyx_mirror/lib/layouts/recipebook.layout

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#% Do not delete the line below; configure depends on this
# \DeclareLaTeXClass[scrbook]{book (recipes)}
# Recipe textclass definition file.
# Author: Sandor Szoke (alex@lyx.hu)
#
# The \part, \chapter, \section and \subsection commands
# work as usual; \subsubsection commands are used for
# ``recipes'' as units, and are not numbered but (by
# default) entered in the .toc file.
#
# The recipe (a.k.a. subsubsection header) is typeset in
# a style defined with the command \rechead; the default
# is Large, horizontally centered, bold sans-serif: and
# the user can change that setting with a suitable
# \renewcommand{\rechead} .
#
# If e.g. \section and \subsection commands are not used
# in the text, the large indentation of the \subsubsection
# items in the Table of Contents may be ugly; for that case,
# we redefine \l@subsubsection .
#
# A specific command \recipe{...} is defined as an alias
# for a \subsubsection{...} followed by two rules across
# the whole page and by a vertical space.
#
# Another command, \ingred{...}, is defined to typeset a
# list of ingredients.
Format 35
Input scrclass.inc
Input numreport.inc
# Global parameters.
SecNumDepth 2
TocDepth 3
PageStyle Headings
# There is no abstract environment in scrbook.cls
NoStyle Abstract
Style Chapter
LabelString "\thechapter"
TocLevel 0
End
Style Bibliography
TopSep 4
LabelString "Bibliography"
LabelFont
Series Bold
Size Largest
EndFont
End
Preamble
\newcommand{\rechead}
{\centering\normalfont\Large\sffamily\bfseries}
\renewcommand{\subsubsection}
{\@startsection{subsubsection}{3}{\z@}%
{-5ex\@plus -1ex \@minus -.2ex}%
{1.5ex \@plus .2ex}%
{\rechead}}
\newcommand{\recipe}[1]{\subsubsection{#1}%
\hrule height0.75pt width\hsize\vspace*{1\p@}%
\hrule height0.25pt width\hsize%
\nobreak
\vskip\parskip}
\newcommand{\inghead}[1][]{\large\textbf{Ingredients#1}:}
\newcommand{\ingred}[2][]
{{\list{}{\rightmargin 1em\leftmargin 1em}%
\item[]\textit{\inghead[#1]} #2\endlist}%
\hrule height0.25pt width\hsize}
EndPreamble
Style Recipe
LatexType Command
LatexName recipe
Margin Static
LeftMargin Ingredients_for_some:xx
LabelSep xx
LabelType Static
LabelString "Recipe:"
Align Center
LabelFont
Family Sans
Size Large
Series Bold
Shape Italic
Color red
EndFont
End
# Subsubsection style definition
Style Subsubsection
LatexType Command
LatexName subsubsection
ParSkip 0.4
TopSep 0.9
BottomSep 0.5
ParSep 0.5
Align Block
AlignPossible Block
Font
Size Small
EndFont
TocLevel 3
End
# Inghead style definition
Style Ingredients
LatexType Command
LatexName ingred
OptionalArgs 1
Margin Static
LeftMargin Ingredients_for_some:xx
LabelSep xx
Align Left
AlignPossible Left, Block
LabelType Static
LabelString "Ingredients:"
LabelFont
Series Bold
Shape Italic
Color red
EndFont
Preamble
\renewcommand*\l@subsubsection{\@dottedtocline{3}{3em}{0em}}
\setlength\parindent{0pt}
\setlength\parskip{2ex plus 0.5ex}
EndPreamble
End