#% Do not delete the line below; configure depends on this # \DeclareLaTeXClass[scrbook]{Recipe Book} # \DeclareCategory{Books} # Recipe textclass definition file. # Author: Sandor Szoke (alex@lyx.hu) # # The \part, \chapter, \section and \subsection commands # work as usual; \subsubsection commands are used for # ``recipes'' as units, and are not numbered but (by # default) entered in the .toc file. # # The recipe (a.k.a. subsubsection header) is typeset in # a style defined with the command \rechead; the default # is Large, horizontally centered, bold sans-serif: and # the user can change that setting with a suitable # \renewcommand{\rechead} . # # If e.g. \section and \subsection commands are not used # in the text, the large indentation of the \subsubsection # items in the Table of Contents may be ugly; for that case, # we redefine \l@subsubsection . # # A specific command \recipe{...} is defined as an alias # for a \subsubsection{...} followed by two rules across # the whole page and by a vertical space. # # Another command, \ingred{...}, is defined to typeset a # list of ingredients. Format 67 Input scrclass.inc Input numreport.inc # Global parameters. SecNumDepth 2 TocDepth 3 PageStyle Headings # There is no abstract environment in scrbook.cls NoStyle Abstract Style Chapter LabelString "\thechapter" TocLevel 0 End Style Bibliography TopSep 4 LabelString "Bibliography" LabelFont Series Bold Size Largest EndFont TocLevel 0 End Preamble \newcommand{\rechead} {\centering\normalfont\Large\sffamily\bfseries} \renewcommand{\subsubsection} {\@startsection{subsubsection}{3}{\z@}% {-5ex\@plus -1ex \@minus -.2ex}% {1.5ex \@plus .2ex}% {\rechead}} \newcommand{\recipe}[1]{\subsubsection{#1}% \hrule height0.75pt width\hsize\vspace*{1\p@}% \hrule height0.25pt width\hsize% \nobreak \vskip\parskip} \newcommand{\inghead}[1][]{\large\textbf{Ingredients#1}:} \newcommand{\ingred}[2][] {{\list{}{\rightmargin 1em\leftmargin 1em}% \item[]\textit{\inghead[#1]} #2\endlist}% \hrule height0.25pt width\hsize} EndPreamble Style Recipe LatexType Command LatexName recipe Margin Static LeftMargin Ingredients_for_some:xx LabelSep xx LabelType Static LabelString "Recipe:" Align Center LabelFont Family Sans Size Large Series Bold Shape Italic Color red EndFont End # Subsubsection style definition Style Subsubsection LatexType Command LatexName subsubsection ParSkip 0.4 TopSep 0.9 BottomSep 0.5 ParSep 0.5 Align Block AlignPossible Block Font Size Small EndFont TocLevel 3 End # Inghead style definition Style Ingredients LatexType Command LatexName ingred Argument 1 LabelString "Ingredients Header" Tooltip "Specify an optional ingredients header" EndArgument Margin Static LeftMargin Ingredients_for_some:xx LabelSep xx Align Left AlignPossible Left, Block LabelType Static LabelString "Ingredients:" LabelFont Series Bold Shape Italic Color red EndFont Preamble \renewcommand*\l@subsubsection{\@dottedtocline{3}{3em}{0em}} \setlength\parindent{0pt} \setlength\parskip{2ex plus 0.5ex} EndPreamble End