mirror of
https://git.lyx.org/repos/lyx.git
synced 2024-09-19 14:30:32 +00:00
416 lines
6.4 KiB
Plaintext
416 lines
6.4 KiB
Plaintext
#LyX 2.4 created this file. For more info see https://www.lyx.org/
|
||
\lyxformat 620
|
||
\begin_document
|
||
\begin_header
|
||
\save_transient_properties true
|
||
\origin /systemlyxdir/examples/Books/
|
||
\textclass recipebook
|
||
\begin_preamble
|
||
|
||
\end_preamble
|
||
\use_default_options false
|
||
\maintain_unincluded_children no
|
||
\language english
|
||
\language_package default
|
||
\inputencoding utf8
|
||
\fontencoding auto
|
||
\font_roman "times" "default"
|
||
\font_sans "helvet" "default"
|
||
\font_typewriter "courier" "default"
|
||
\font_math "auto" "auto"
|
||
\font_default_family default
|
||
\use_non_tex_fonts false
|
||
\font_sc false
|
||
\font_roman_osf false
|
||
\font_sans_osf false
|
||
\font_typewriter_osf false
|
||
\font_sf_scale 100 100
|
||
\font_tt_scale 100 100
|
||
\use_microtype false
|
||
\use_dash_ligatures false
|
||
\graphics default
|
||
\default_output_format default
|
||
\output_sync 0
|
||
\bibtex_command default
|
||
\index_command default
|
||
\paperfontsize default
|
||
\spacing single
|
||
\use_hyperref false
|
||
\papersize default
|
||
\use_geometry false
|
||
\use_package amsmath 1
|
||
\use_package amssymb 1
|
||
\use_package cancel 1
|
||
\use_package esint 1
|
||
\use_package mathdots 1
|
||
\use_package mathtools 1
|
||
\use_package mhchem 1
|
||
\use_package stackrel 1
|
||
\use_package stmaryrd 1
|
||
\use_package undertilde 1
|
||
\cite_engine basic
|
||
\cite_engine_type default
|
||
\biblio_style plain
|
||
\use_bibtopic false
|
||
\use_indices false
|
||
\paperorientation portrait
|
||
\suppress_date true
|
||
\justification true
|
||
\use_refstyle 0
|
||
\use_minted 0
|
||
\use_lineno 0
|
||
\index Index
|
||
\shortcut idx
|
||
\color #008000
|
||
\end_index
|
||
\secnumdepth 2
|
||
\tocdepth 3
|
||
\paragraph_separation indent
|
||
\paragraph_indentation default
|
||
\is_math_indent 0
|
||
\math_numbering_side default
|
||
\quotes_style swedish
|
||
\dynamic_quotes 0
|
||
\papercolumns 1
|
||
\papersides 1
|
||
\paperpagestyle default
|
||
\tablestyle default
|
||
\tracking_changes false
|
||
\output_changes false
|
||
\change_bars false
|
||
\postpone_fragile_content false
|
||
\html_math_output 0
|
||
\html_css_as_file 0
|
||
\html_be_strict false
|
||
\docbook_table_output 0
|
||
\docbook_mathml_prefix 1
|
||
\end_header
|
||
|
||
\begin_body
|
||
|
||
\begin_layout Title
|
||
Recipe book example
|
||
\end_layout
|
||
|
||
\begin_layout Author
|
||
By Sándor Szőke (alex@lyx.hu)
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
\begin_inset CommandInset toc
|
||
LatexCommand tableofcontents
|
||
|
||
\end_inset
|
||
|
||
|
||
\end_layout
|
||
|
||
\begin_layout Chapter
|
||
Soups
|
||
\end_layout
|
||
|
||
\begin_layout Recipe
|
||
\begin_inset Quotes sld
|
||
\end_inset
|
||
|
||
Birdmilk
|
||
\begin_inset Quotes srd
|
||
\end_inset
|
||
|
||
|
||
\end_layout
|
||
|
||
\begin_layout Ingredients
|
||
\begin_inset Argument 1
|
||
status open
|
||
|
||
\begin_layout Plain Layout
|
||
\begin_inset space ~
|
||
\end_inset
|
||
|
||
(for 4 persons)
|
||
\end_layout
|
||
|
||
\end_inset
|
||
|
||
2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
litres milk,
|
||
7
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
pcs.
|
||
egg,
|
||
3
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
packet vanilia (3×10
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
g),
|
||
6
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
tbl spoon sugar
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Put 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
tbl.
|
||
spoon sugar into 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
litres milk (spare 1.5
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl for later) and 1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
packet vanilia.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Put 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
tbl.
|
||
spoon sugar into the 7
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
eggyolk and 1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
packet vanilia.
|
||
Stir well.
|
||
Add 1.5
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl milk to it and stir it again well.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Whisk the 7
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
eggwhite,
|
||
when you almost ready add 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
tbl.
|
||
spoon sugar and 1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
packet vanilia to it.
|
||
The egg foam must be brewed in the milk (in the approx 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
l).
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Put the eggyolk into the milk,
|
||
stir a little.
|
||
Now take a tbl.
|
||
spoon and put equivalent sized pieces of the foam into the milk.
|
||
Almost ready,
|
||
all the thing must be brewed alltogether.
|
||
When you are stiring do it carefully,
|
||
do not brake the foam.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
You can eat it when it is hot,
|
||
but I prefer to cool it down.
|
||
I like when it is cold.
|
||
\end_layout
|
||
|
||
\begin_layout Chapter
|
||
Drinks
|
||
\end_layout
|
||
|
||
\begin_layout Recipe
|
||
Wineliqueur (1st variant)
|
||
\end_layout
|
||
|
||
\begin_layout Ingredients
|
||
1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
litre wine,
|
||
25
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dkg sugar,
|
||
3
|
||
\begin_inset space ~
|
||
\end_inset
|
||
|
||
packets vanilla (3×10
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
g),
|
||
3-4
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl rum and rum flavour
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Stir all of the components and store for at least one week on a cold place.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Taste it and enjoy.
|
||
:)
|
||
\end_layout
|
||
|
||
\begin_layout Recipe
|
||
Wineliqueur (2nd variant)
|
||
\end_layout
|
||
|
||
\begin_layout Ingredients
|
||
1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
litre wine,
|
||
40
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dkg sugar,
|
||
1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
pc.
|
||
vanilla stick,
|
||
3-4
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl rum and rum flavour
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Stir all of the components and store for at least one week on a cold place.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Taste it and enjoy.
|
||
:)
|
||
\end_layout
|
||
|
||
\begin_layout Recipe
|
||
Wineliqueur (3rd variant)
|
||
\end_layout
|
||
|
||
\begin_layout Ingredients
|
||
2
|
||
\begin_inset space ~
|
||
\end_inset
|
||
|
||
litres wine,
|
||
50
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dkg sugar,
|
||
5
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl water,
|
||
5
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl sour cherry fluid (!),
|
||
1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl Cuba rum,
|
||
2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
packets vanilla (2×10
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
g)
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Stir all of the components and store for at least one week on a cold place.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Taste it and enjoy.
|
||
:)
|
||
\end_layout
|
||
|
||
\begin_layout Recipe
|
||
Home made Baily's
|
||
\end_layout
|
||
|
||
\begin_layout Ingredients
|
||
2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl Whisky or Rum,
|
||
3
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl skimmings,
|
||
2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
pcs egg yolk,
|
||
40
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dkg powdered sugar (can be replaced with honey)
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Stir all of the components and store for at least one week on a cold place.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Taste it and enjoy.
|
||
:)
|
||
\end_layout
|
||
|
||
\end_body
|
||
\end_document
|