lyx_mirror/lib/examples/recipebook.lyx
2016-04-06 05:43:44 +02:00

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#LyX 2.2 created this file. For more info see http://www.lyx.org/
\lyxformat 508
\begin_document
\begin_header
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\origin /systemlyxdir/examples/
\textclass recipebook
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\begin_body
\begin_layout Title
Recipe book example
\end_layout
\begin_layout Author
By Sándor Szőke (alex@lyx.hu)
\end_layout
\begin_layout Standard
\begin_inset CommandInset toc
LatexCommand tableofcontents
\end_inset
\end_layout
\begin_layout Chapter
Soups
\end_layout
\begin_layout Recipe
\begin_inset Quotes sld
\end_inset
Birdmilk
\begin_inset Quotes srd
\end_inset
\end_layout
\begin_layout Ingredients
\begin_inset Argument 1
status open
\begin_layout Plain Layout
\begin_inset space ~
\end_inset
(for 4 persons)
\end_layout
\end_inset
2
\begin_inset space \thinspace{}
\end_inset
litres milk, 7
\begin_inset space \thinspace{}
\end_inset
pcs.
egg, 3
\begin_inset space \thinspace{}
\end_inset
packet vanilia (3×10
\begin_inset space \thinspace{}
\end_inset
g), 6
\begin_inset space \thinspace{}
\end_inset
tbl spoon sugar
\end_layout
\begin_layout Standard
Put 2
\begin_inset space \thinspace{}
\end_inset
tbl.
spoon sugar into 2
\begin_inset space \thinspace{}
\end_inset
litres milk (spare 1.5
\begin_inset space \thinspace{}
\end_inset
dl for later) and 1
\begin_inset space \thinspace{}
\end_inset
packet vanilia.
\end_layout
\begin_layout Standard
Put 2
\begin_inset space \thinspace{}
\end_inset
tbl.
spoon sugar into the 7
\begin_inset space \thinspace{}
\end_inset
eggyolk and 1
\begin_inset space \thinspace{}
\end_inset
packet vanilia.
Stir well.
Add 1.5
\begin_inset space \thinspace{}
\end_inset
dl milk to it and stir it again well.
\end_layout
\begin_layout Standard
Whisk the 7
\begin_inset space \thinspace{}
\end_inset
eggwhite, when you almost ready add 2
\begin_inset space \thinspace{}
\end_inset
tbl.
spoon sugar and 1
\begin_inset space \thinspace{}
\end_inset
packet vanilia to it.
The egg foam must be brewed in the milk (in the approx 2
\begin_inset space \thinspace{}
\end_inset
l).
\end_layout
\begin_layout Standard
Put the eggyolk into the milk, stir a little.
Now take a tbl.
spoon and put equivalent sized pieces of the foam into the milk.
Almost ready, all the thing must be brewed alltogether.
When you are stiring do it carefully, do not brake the foam.
\end_layout
\begin_layout Standard
You can eat it when it is hot, but I prefer to cool it down.
I like when it is cold.
\end_layout
\begin_layout Chapter
Drinks
\end_layout
\begin_layout Recipe
Wineliqueur (1st variant)
\end_layout
\begin_layout Ingredients
1
\begin_inset space \thinspace{}
\end_inset
litre wine, 25
\begin_inset space \thinspace{}
\end_inset
dkg sugar, 3
\begin_inset space ~
\end_inset
packets vanilla (3×10
\begin_inset space \thinspace{}
\end_inset
g), 3-4
\begin_inset space \thinspace{}
\end_inset
dl rum and rum flavour
\end_layout
\begin_layout Standard
Stir all of the components and store for at least one week on a cold place.
\end_layout
\begin_layout Standard
Taste it and enjoy.
:)
\end_layout
\begin_layout Recipe
Wineliqueur (2nd variant)
\end_layout
\begin_layout Ingredients
1
\begin_inset space \thinspace{}
\end_inset
litre wine, 40
\begin_inset space \thinspace{}
\end_inset
dkg sugar, 1
\begin_inset space \thinspace{}
\end_inset
pc.
vanilla stick, 3-4
\begin_inset space \thinspace{}
\end_inset
dl rum and rum flavour
\end_layout
\begin_layout Standard
Stir all of the components and store for at least one week on a cold place.
\end_layout
\begin_layout Standard
Taste it and enjoy.
:)
\end_layout
\begin_layout Recipe
Wineliqueur (3rd variant)
\end_layout
\begin_layout Ingredients
2
\begin_inset space ~
\end_inset
litres wine, 50
\begin_inset space \thinspace{}
\end_inset
dkg sugar, 5
\begin_inset space \thinspace{}
\end_inset
dl water, 5
\begin_inset space \thinspace{}
\end_inset
dl sour cherry fluid (!), 1
\begin_inset space \thinspace{}
\end_inset
dl Cuba rum, 2
\begin_inset space \thinspace{}
\end_inset
packets vanilla (2×10
\begin_inset space \thinspace{}
\end_inset
g)
\end_layout
\begin_layout Standard
Stir all of the components and store for at least one week on a cold place.
\end_layout
\begin_layout Standard
Taste it and enjoy.
:)
\end_layout
\begin_layout Recipe
Home made Baily's
\end_layout
\begin_layout Ingredients
2
\begin_inset space \thinspace{}
\end_inset
dl Whisky or Rum, 3
\begin_inset space \thinspace{}
\end_inset
dl skimmings, 2
\begin_inset space \thinspace{}
\end_inset
pcs egg yolk, 40
\begin_inset space \thinspace{}
\end_inset
dkg powdered sugar (can be replaced with honey)
\end_layout
\begin_layout Standard
Stir all of the components and store for at least one week on a cold place.
\end_layout
\begin_layout Standard
Taste it and enjoy.
:)
\end_layout
\end_body
\end_document