mirror of
https://git.lyx.org/repos/lyx.git
synced 2024-09-20 06:49:56 +00:00
8c9051c57f
git-svn-id: svn://svn.lyx.org/lyx/lyx-devel/trunk@27782 a592a061-630c-0410-9148-cb99ea01b6c8
351 lines
5.4 KiB
Plaintext
351 lines
5.4 KiB
Plaintext
#LyX 1.6.1svn created this file. For more info see http://www.lyx.org/
|
||
\lyxformat 345
|
||
\begin_document
|
||
\begin_header
|
||
\textclass recipebook
|
||
\begin_preamble
|
||
|
||
\end_preamble
|
||
\use_default_options false
|
||
\language english
|
||
\inputencoding auto
|
||
\font_roman times
|
||
\font_sans helvet
|
||
\font_typewriter courier
|
||
\font_default_family default
|
||
\font_sc false
|
||
\font_osf false
|
||
\font_sf_scale 100
|
||
\font_tt_scale 100
|
||
|
||
\graphics default
|
||
\paperfontsize default
|
||
\spacing single
|
||
\use_hyperref false
|
||
\papersize default
|
||
\use_geometry false
|
||
\use_amsmath 1
|
||
\use_esint 0
|
||
\cite_engine basic
|
||
\use_bibtopic false
|
||
\paperorientation portrait
|
||
\secnumdepth 2
|
||
\tocdepth 3
|
||
\paragraph_separation indent
|
||
\defskip medskip
|
||
\quotes_language swedish
|
||
\papercolumns 1
|
||
\papersides 1
|
||
\paperpagestyle default
|
||
\tracking_changes false
|
||
\output_changes false
|
||
\author ""
|
||
\author ""
|
||
\end_header
|
||
|
||
\begin_body
|
||
|
||
\begin_layout Title
|
||
Recipe book example
|
||
\end_layout
|
||
|
||
\begin_layout Author
|
||
By Sándor Szőke (alex@lyx.hu)
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
\begin_inset CommandInset toc
|
||
LatexCommand tableofcontents
|
||
|
||
\end_inset
|
||
|
||
|
||
\end_layout
|
||
|
||
\begin_layout Chapter
|
||
Soups
|
||
\end_layout
|
||
|
||
\begin_layout Recipe
|
||
\begin_inset Quotes sld
|
||
\end_inset
|
||
|
||
Birdmilk
|
||
\begin_inset Quotes srd
|
||
\end_inset
|
||
|
||
|
||
\end_layout
|
||
|
||
\begin_layout Ingredients
|
||
\begin_inset OptArg
|
||
status open
|
||
|
||
\begin_layout Plain Layout
|
||
\begin_inset space ~
|
||
\end_inset
|
||
|
||
(for 4 persons)
|
||
\end_layout
|
||
|
||
\end_inset
|
||
|
||
2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
litres milk, 7
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
pcs.
|
||
egg, 3
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
packet vanilia (3×10
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
g), 6
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
tbl spoon sugar
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Put 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
tbl.
|
||
spoon sugar into 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
litres milk (spare 1.5
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl for later) and 1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
packet vanilia.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Put 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
tbl.
|
||
spoon sugar into the 7
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
eggyolk and 1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
packet vanilia.
|
||
Stir well.
|
||
Add 1.5
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl milk to it and stir it again well.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Whisk the 7
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
eggwhite, when you almost ready add 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
tbl.
|
||
spoon sugar and 1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
packet vanilia to it.
|
||
The egg foam must be brewed in the milk (in the approx 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
l).
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Put the the eggyolk into the milk, stir a little.
|
||
Now take a tbl.
|
||
spoon and put equivalent sized pieces of the foam into the milk.
|
||
Almost ready, all the thing must be brewed alltogether.
|
||
When you are stiring do it carefully, do not brake the foam.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
You can eat it when it is hot, but I prefer to cool it down.
|
||
I like when it is cold.
|
||
\end_layout
|
||
|
||
\begin_layout Chapter
|
||
Drinks
|
||
\end_layout
|
||
|
||
\begin_layout Recipe
|
||
Wineliqueur (1st variant)
|
||
\end_layout
|
||
|
||
\begin_layout Ingredients
|
||
1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
litre wine, 25
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dkg sugar, 3
|
||
\begin_inset space ~
|
||
\end_inset
|
||
|
||
packets vanilla (3×10
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
g), 3-4
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl rum and rum flavour
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Stir all of the components and store for at least one week on a cold place.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Taste it and enjoy.
|
||
:)
|
||
\end_layout
|
||
|
||
\begin_layout Recipe
|
||
Wineliqueur (2nd variant)
|
||
\end_layout
|
||
|
||
\begin_layout Ingredients
|
||
1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
litre wine, 40
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dkg sugar, 1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
pc.
|
||
vanilla stick, 3-4
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl rum and rum flavour
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Stir all of the components and store for at least one week on a cold place.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Taste it and enjoy.
|
||
:)
|
||
\end_layout
|
||
|
||
\begin_layout Recipe
|
||
Wineliqueur (3rd variant)
|
||
\end_layout
|
||
|
||
\begin_layout Ingredients
|
||
2
|
||
\begin_inset space ~
|
||
\end_inset
|
||
|
||
litres wine, 50
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dkg sugar, 5
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl water, 5
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl sour cherry fluid (!), 1
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl Cuba rum, 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
packets vanilla (2×10
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
g)
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Stir all of the components and store for at least one week on a cold place.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Taste it and enjoy.
|
||
:)
|
||
\end_layout
|
||
|
||
\begin_layout Recipe
|
||
Home made Baily's
|
||
\end_layout
|
||
|
||
\begin_layout Ingredients
|
||
2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl Whisky or Rum, 3
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dl skimmings, 2
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
pcs egg yolk, 40
|
||
\begin_inset space \thinspace{}
|
||
\end_inset
|
||
|
||
dkg powdered sugar (can be replaced with honey)
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Stir all of the components and store for at least one week on a cold place.
|
||
\end_layout
|
||
|
||
\begin_layout Standard
|
||
Taste it and enjoy.
|
||
:)
|
||
\end_layout
|
||
|
||
\end_body
|
||
\end_document
|