mirror of
https://git.lyx.org/repos/lyx.git
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a15303b938
Especially after the change to use semantic linefeeds (7b23c76b),
the diffs are large and it's hard to figure out what diff is the
result of the linefeed change and which diff is the result of an
edit.
By updating the docs, it will make the edits easier to understand
from the diff.
This commit used the LyX binary to write the new .lyx files since
lyx2lyx does not apply semantic linefeeds.
I used the following command:
./development/tools/updatedocs.py [path to 'lyx' binary]
A few documents were not updated (e.g., the command sequence used
failed because a dialog about a missing dependency was shown).
I did not update Additional.lyx for any language since it is
undergoing changes. I also didn't change anything in doc/fr since JP
is working on some of those. I also didn't change doc/ru since it
appears Yuriy already updated those.
416 lines
6.4 KiB
Plaintext
416 lines
6.4 KiB
Plaintext
#LyX 2.4 created this file. For more info see https://www.lyx.org/
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\lyxformat 612
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\begin_document
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\begin_header
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\save_transient_properties true
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\origin /systemlyxdir/examples/Books/
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\textclass recipebook
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\begin_preamble
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\end_preamble
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\use_default_options false
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\maintain_unincluded_children no
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\language english
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\language_package default
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\inputencoding utf8
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\fontencoding auto
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\font_roman "times" "default"
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\font_sans "helvet" "default"
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\font_typewriter "courier" "default"
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\font_math "auto" "auto"
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\font_default_family default
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\use_non_tex_fonts false
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\font_sc false
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\font_roman_osf false
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\font_sans_osf false
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\font_typewriter_osf false
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\font_sf_scale 100 100
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\font_tt_scale 100 100
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\use_microtype false
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\use_dash_ligatures false
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\graphics default
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\default_output_format default
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\output_sync 0
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\bibtex_command default
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\index_command default
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\paperfontsize default
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\spacing single
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\use_hyperref false
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\papersize default
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\use_geometry false
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\use_package amsmath 1
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\use_package amssymb 1
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\use_package cancel 1
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\use_package esint 1
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\use_package mathdots 1
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\use_package mathtools 1
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\use_package mhchem 1
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\use_package stackrel 1
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\use_package stmaryrd 1
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\use_package undertilde 1
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\cite_engine basic
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\cite_engine_type default
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\biblio_style plain
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\use_bibtopic false
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\use_indices false
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\paperorientation portrait
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\suppress_date true
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\justification true
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\use_refstyle 0
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\use_minted 0
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\use_lineno 0
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\index Index
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\shortcut idx
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\color #008000
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\end_index
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\secnumdepth 2
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\tocdepth 3
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\paragraph_separation indent
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\paragraph_indentation default
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\is_math_indent 0
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\math_numbering_side default
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\quotes_style swedish
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\dynamic_quotes 0
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\papercolumns 1
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\papersides 1
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\paperpagestyle default
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\tablestyle default
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\tracking_changes false
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\output_changes false
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\change_bars false
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\postpone_fragile_content false
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\html_math_output 0
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\html_css_as_file 0
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\html_be_strict false
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\docbook_table_output 0
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\docbook_mathml_prefix 1
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\end_header
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\begin_body
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\begin_layout Title
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Recipe book example
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\end_layout
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\begin_layout Author
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By Sándor Szőke (alex@lyx.hu)
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\end_layout
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\begin_layout Standard
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\begin_inset CommandInset toc
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LatexCommand tableofcontents
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\end_inset
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\end_layout
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\begin_layout Chapter
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Soups
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\end_layout
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\begin_layout Recipe
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\begin_inset Quotes sld
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\end_inset
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Birdmilk
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\begin_inset Quotes srd
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\end_inset
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\end_layout
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\begin_layout Ingredients
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\begin_inset Argument 1
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status open
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\begin_layout Plain Layout
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\begin_inset space ~
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\end_inset
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(for 4 persons)
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\end_layout
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\end_inset
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2
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\begin_inset space \thinspace{}
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\end_inset
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litres milk,
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7
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\begin_inset space \thinspace{}
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\end_inset
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pcs.
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egg,
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3
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\begin_inset space \thinspace{}
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\end_inset
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packet vanilia (3×10
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\begin_inset space \thinspace{}
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\end_inset
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g),
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6
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\begin_inset space \thinspace{}
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\end_inset
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tbl spoon sugar
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\end_layout
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\begin_layout Standard
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Put 2
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\begin_inset space \thinspace{}
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\end_inset
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tbl.
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spoon sugar into 2
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\begin_inset space \thinspace{}
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\end_inset
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litres milk (spare 1.5
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\begin_inset space \thinspace{}
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\end_inset
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dl for later) and 1
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\begin_inset space \thinspace{}
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\end_inset
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packet vanilia.
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\end_layout
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\begin_layout Standard
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Put 2
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\begin_inset space \thinspace{}
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\end_inset
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tbl.
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spoon sugar into the 7
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\begin_inset space \thinspace{}
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\end_inset
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eggyolk and 1
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\begin_inset space \thinspace{}
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\end_inset
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packet vanilia.
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Stir well.
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Add 1.5
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\begin_inset space \thinspace{}
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\end_inset
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dl milk to it and stir it again well.
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\end_layout
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\begin_layout Standard
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Whisk the 7
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\begin_inset space \thinspace{}
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\end_inset
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eggwhite,
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when you almost ready add 2
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\begin_inset space \thinspace{}
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\end_inset
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tbl.
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spoon sugar and 1
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\begin_inset space \thinspace{}
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\end_inset
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packet vanilia to it.
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The egg foam must be brewed in the milk (in the approx 2
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\begin_inset space \thinspace{}
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\end_inset
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l).
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\end_layout
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\begin_layout Standard
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Put the eggyolk into the milk,
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stir a little.
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Now take a tbl.
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spoon and put equivalent sized pieces of the foam into the milk.
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Almost ready,
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all the thing must be brewed alltogether.
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When you are stiring do it carefully,
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do not brake the foam.
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\end_layout
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\begin_layout Standard
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You can eat it when it is hot,
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but I prefer to cool it down.
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I like when it is cold.
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\end_layout
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\begin_layout Chapter
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Drinks
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\end_layout
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\begin_layout Recipe
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Wineliqueur (1st variant)
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\end_layout
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\begin_layout Ingredients
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1
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\begin_inset space \thinspace{}
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\end_inset
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litre wine,
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25
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\begin_inset space \thinspace{}
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\end_inset
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dkg sugar,
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3
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\begin_inset space ~
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\end_inset
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packets vanilla (3×10
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\begin_inset space \thinspace{}
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\end_inset
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g),
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3-4
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\begin_inset space \thinspace{}
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\end_inset
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dl rum and rum flavour
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\end_layout
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\begin_layout Standard
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Stir all of the components and store for at least one week on a cold place.
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\end_layout
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\begin_layout Standard
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Taste it and enjoy.
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:)
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\end_layout
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\begin_layout Recipe
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Wineliqueur (2nd variant)
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\end_layout
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\begin_layout Ingredients
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1
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\begin_inset space \thinspace{}
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\end_inset
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litre wine,
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40
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\begin_inset space \thinspace{}
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\end_inset
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dkg sugar,
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1
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\begin_inset space \thinspace{}
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\end_inset
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pc.
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vanilla stick,
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3-4
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\begin_inset space \thinspace{}
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\end_inset
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dl rum and rum flavour
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\end_layout
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\begin_layout Standard
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Stir all of the components and store for at least one week on a cold place.
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\end_layout
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\begin_layout Standard
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Taste it and enjoy.
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:)
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\end_layout
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\begin_layout Recipe
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Wineliqueur (3rd variant)
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\end_layout
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\begin_layout Ingredients
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2
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\begin_inset space ~
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\end_inset
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litres wine,
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50
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\begin_inset space \thinspace{}
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\end_inset
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dkg sugar,
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5
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\begin_inset space \thinspace{}
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\end_inset
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dl water,
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5
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\begin_inset space \thinspace{}
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\end_inset
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dl sour cherry fluid (!),
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1
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\begin_inset space \thinspace{}
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\end_inset
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dl Cuba rum,
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2
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\begin_inset space \thinspace{}
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\end_inset
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packets vanilla (2×10
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\begin_inset space \thinspace{}
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\end_inset
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g)
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\end_layout
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\begin_layout Standard
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Stir all of the components and store for at least one week on a cold place.
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\end_layout
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\begin_layout Standard
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Taste it and enjoy.
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:)
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\end_layout
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\begin_layout Recipe
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Home made Baily's
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\end_layout
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\begin_layout Ingredients
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2
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\begin_inset space \thinspace{}
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\end_inset
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dl Whisky or Rum,
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3
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\begin_inset space \thinspace{}
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\end_inset
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dl skimmings,
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2
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\begin_inset space \thinspace{}
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\end_inset
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pcs egg yolk,
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40
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\begin_inset space \thinspace{}
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\end_inset
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dkg powdered sugar (can be replaced with honey)
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\end_layout
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\begin_layout Standard
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Stir all of the components and store for at least one week on a cold place.
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\end_layout
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\begin_layout Standard
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Taste it and enjoy.
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:)
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\end_layout
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\end_body
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\end_document
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