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146 lines
3.4 KiB
Plaintext
146 lines
3.4 KiB
Plaintext
#% Do not delete the line below; configure depends on this
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# \DeclareLaTeXClass[scrbook]{Recipe Book}
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# \DeclareCategory{Books}
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# Recipe textclass definition file.
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# Author: Sandor Szoke (alex@lyx.hu)
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#
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# The \part, \chapter, \section and \subsection commands
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# work as usual; \subsubsection commands are used for
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# ``recipes'' as units, and are not numbered but (by
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# default) entered in the .toc file.
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#
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# The recipe (a.k.a. subsubsection header) is typeset in
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# a style defined with the command \rechead; the default
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# is Large, horizontally centered, bold sans-serif: and
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# the user can change that setting with a suitable
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# \renewcommand{\rechead} .
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#
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# If e.g. \section and \subsection commands are not used
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# in the text, the large indentation of the \subsubsection
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# items in the Table of Contents may be ugly; for that case,
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# we redefine \l@subsubsection .
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#
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# A specific command \recipe{...} is defined as an alias
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# for a \subsubsection{...} followed by two rules across
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# the whole page and by a vertical space.
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#
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# Another command, \ingred{...}, is defined to typeset a
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# list of ingredients.
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Format 97
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Input scrclass.inc
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Input numreport.inc
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# Global parameters.
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SecNumDepth 2
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TocDepth 3
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PageStyle Headings
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DocBookRoot book
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# There is no abstract environment in scrbook.cls
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NoStyle Abstract
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Style Chapter
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LabelString "\thechapter"
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TocLevel 0
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End
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Style Bibliography
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TopSep 4
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LabelString "Bibliography"
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LabelFont
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Series Bold
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Size Largest
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EndFont
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TocLevel 0
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End
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Preamble
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\newcommand{\rechead}
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{\centering\normalfont\Large\sffamily\bfseries}
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\renewcommand{\subsubsection}
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{\@startsection{subsubsection}{3}{\z@}%
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{-5ex\@plus -1ex \@minus -.2ex}%
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{1.5ex \@plus .2ex}%
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{\rechead}}
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\newcommand{\recipe}[1]{\subsubsection{#1}%
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\hrule height0.75pt width\hsize\vspace*{1\p@}%
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\hrule height0.25pt width\hsize%
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\nobreak
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\vskip\parskip}
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\newcommand{\inghead}[1][]{\large\textbf{Ingredients#1}:}
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\newcommand{\ingred}[2][]
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{{\list{}{\rightmargin 1em\leftmargin 1em}%
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\item[]\textit{\inghead[#1]} #2\endlist}%
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\hrule height0.25pt width\hsize}
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EndPreamble
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Style Recipe
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LatexType Command
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LatexName recipe
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Margin Static
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LeftMargin Ingredients_for_some:xx
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LabelSep xx
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LabelType Static
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LabelString "Recipe:"
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Align Center
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LabelFont
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Family Sans
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Size Large
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Series Bold
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Shape Italic
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Color textlabel3
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EndFont
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DocBookTag bridgehead
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DocBookAttr renderas='sect2'
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DocBookTagType paragraph
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End
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# Subsubsection style definition
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Style Subsubsection
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LatexType Command
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LatexName subsubsection
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ParSkip 0.4
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TopSep 0.9
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BottomSep 0.5
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ParSep 0.5
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Align Block
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AlignPossible Block
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Font
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Size Small
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EndFont
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TocLevel 3
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End
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# Inghead style definition
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Style Ingredients
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LatexType Command
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LatexName ingred
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Argument 1
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LabelString "Ingredients Header"
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Tooltip "Specify an optional ingredients header"
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EndArgument
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Margin Static
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LeftMargin Ingredients_for_some:xx
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LabelSep xx
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Align Left
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AlignPossible Left, Block
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LabelType Static
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LabelString "Ingredients:"
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LabelFont
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Series Bold
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Shape Italic
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Color textlabel3
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EndFont
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Preamble
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\renewcommand*\l@subsubsection{\@dottedtocline{3}{3em}{0em}}
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\setlength\parindent{0pt}
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\setlength\parskip{2ex plus 0.5ex}
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EndPreamble
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DocBookTag para
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DocBookAttr role='ingredients'
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End
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