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9ca91b2566
There is nothing in the diff besides the format number changing from 93 to 95. From what I understand, this is as expected since 93 -> 94 and 94 -> 95 just add new layout tags. Updating the layouts makes it easier to test master. Otherwise, in some use cases layout2layout can be run hundreds of times which can make some things slow (e.g., opening documents or even opening the advanced find pane).
146 lines
3.4 KiB
Plaintext
146 lines
3.4 KiB
Plaintext
#% Do not delete the line below; configure depends on this
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# \DeclareLaTeXClass[scrbook]{Recipe Book}
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# \DeclareCategory{Books}
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# Recipe textclass definition file.
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# Author: Sandor Szoke (alex@lyx.hu)
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#
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# The \part, \chapter, \section and \subsection commands
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# work as usual; \subsubsection commands are used for
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# ``recipes'' as units, and are not numbered but (by
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# default) entered in the .toc file.
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#
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# The recipe (a.k.a. subsubsection header) is typeset in
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# a style defined with the command \rechead; the default
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# is Large, horizontally centered, bold sans-serif: and
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# the user can change that setting with a suitable
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# \renewcommand{\rechead} .
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#
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# If e.g. \section and \subsection commands are not used
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# in the text, the large indentation of the \subsubsection
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# items in the Table of Contents may be ugly; for that case,
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# we redefine \l@subsubsection .
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#
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# A specific command \recipe{...} is defined as an alias
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# for a \subsubsection{...} followed by two rules across
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# the whole page and by a vertical space.
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#
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# Another command, \ingred{...}, is defined to typeset a
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# list of ingredients.
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Format 95
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Input scrclass.inc
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Input numreport.inc
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# Global parameters.
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SecNumDepth 2
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TocDepth 3
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PageStyle Headings
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DocBookRoot book
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# There is no abstract environment in scrbook.cls
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NoStyle Abstract
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Style Chapter
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LabelString "\thechapter"
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TocLevel 0
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End
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Style Bibliography
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TopSep 4
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LabelString "Bibliography"
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LabelFont
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Series Bold
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Size Largest
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EndFont
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TocLevel 0
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End
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Preamble
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\newcommand{\rechead}
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{\centering\normalfont\Large\sffamily\bfseries}
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\renewcommand{\subsubsection}
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{\@startsection{subsubsection}{3}{\z@}%
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{-5ex\@plus -1ex \@minus -.2ex}%
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{1.5ex \@plus .2ex}%
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{\rechead}}
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\newcommand{\recipe}[1]{\subsubsection{#1}%
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\hrule height0.75pt width\hsize\vspace*{1\p@}%
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\hrule height0.25pt width\hsize%
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\nobreak
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\vskip\parskip}
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\newcommand{\inghead}[1][]{\large\textbf{Ingredients#1}:}
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\newcommand{\ingred}[2][]
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{{\list{}{\rightmargin 1em\leftmargin 1em}%
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\item[]\textit{\inghead[#1]} #2\endlist}%
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\hrule height0.25pt width\hsize}
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EndPreamble
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Style Recipe
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LatexType Command
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LatexName recipe
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Margin Static
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LeftMargin Ingredients_for_some:xx
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LabelSep xx
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LabelType Static
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LabelString "Recipe:"
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Align Center
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LabelFont
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Family Sans
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Size Large
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Series Bold
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Shape Italic
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Color textlabel3
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EndFont
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DocBookTag bridgehead
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DocBookAttr renderas='sect2'
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DocBookTagType paragraph
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End
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# Subsubsection style definition
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Style Subsubsection
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LatexType Command
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LatexName subsubsection
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ParSkip 0.4
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TopSep 0.9
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BottomSep 0.5
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ParSep 0.5
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Align Block
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AlignPossible Block
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Font
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Size Small
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EndFont
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TocLevel 3
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End
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# Inghead style definition
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Style Ingredients
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LatexType Command
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LatexName ingred
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Argument 1
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LabelString "Ingredients Header"
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Tooltip "Specify an optional ingredients header"
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EndArgument
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Margin Static
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LeftMargin Ingredients_for_some:xx
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LabelSep xx
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Align Left
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AlignPossible Left, Block
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LabelType Static
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LabelString "Ingredients:"
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LabelFont
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Series Bold
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Shape Italic
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Color textlabel3
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EndFont
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Preamble
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\renewcommand*\l@subsubsection{\@dottedtocline{3}{3em}{0em}}
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\setlength\parindent{0pt}
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\setlength\parskip{2ex plus 0.5ex}
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EndPreamble
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DocBookTag para
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DocBookAttr role='ingredients'
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End
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