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25b3a8c611
- remove dependencies of standard LaTeX-packages like article, fontenc, babel, etc. - The class need only be specified as optional argument if the name of the LaTeX class file and the name of the layout file are different or if there are no packages to load. git-svn-id: svn://svn.lyx.org/lyx/lyx-devel/trunk@35139 a592a061-630c-0410-9148-cb99ea01b6c8
135 lines
3.1 KiB
Plaintext
135 lines
3.1 KiB
Plaintext
#% Do not delete the line below; configure depends on this
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# \DeclareLaTeXClass[scrbook]{book (recipes)}
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# Recipe textclass definition file.
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# Author: Sandor Szoke (alex@lyx.hu)
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#
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# The \part, \chapter, \section and \subsection commands
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# work as usual; \subsubsection commands are used for
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# ``recipes'' as units, and are not numbered but (by
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# default) entered in the .toc file.
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#
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# The recipe (a.k.a. subsubsection header) is typeset in
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# a style defined with the command \rechead; the default
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# is Large, horizontally centered, bold sans-serif: and
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# the user can change that setting with a suitable
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# \renewcommand{\rechead} .
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#
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# If e.g. \section and \subsection commands are not used
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# in the text, the large indentation of the \subsubsection
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# items in the Table of Contents may be ugly; for that case,
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# we redefine \l@subsubsection .
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#
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# A specific command \recipe{...} is defined as an alias
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# for a \subsubsection{...} followed by two rules across
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# the whole page and by a vertical space.
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#
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# Another command, \ingred{...}, is defined to typeset a
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# list of ingredients.
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Format 27
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Input scrclass.inc
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Input numreport.inc
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# Global parameters.
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SecNumDepth 2
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TocDepth 3
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PageStyle Headings
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# There is no abstract environment in scrbook.cls
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NoStyle Abstract
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Style Chapter
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LabelString "\thechapter"
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TocLevel 0
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End
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Style Bibliography
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TopSep 4
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LabelString "Bibliography"
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LabelFont
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Series Bold
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Size Largest
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EndFont
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End
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Preamble
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\newcommand{\rechead}
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{\centering\normalfont\Large\sffamily\bfseries}
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\renewcommand{\subsubsection}
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{\@startsection{subsubsection}{3}{\z@}%
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{-5ex\@plus -1ex \@minus -.2ex}%
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{1.5ex \@plus .2ex}%
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{\rechead}}
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\newcommand{\recipe}[1]{\subsubsection{#1}%
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\hrule height0.75pt width\hsize\vspace*{1\p@}%
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\hrule height0.25pt width\hsize%
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\nobreak
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\vskip\parskip}
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\newcommand{\inghead}[1][]{\large\textbf{Ingredients#1}:}
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\newcommand{\ingred}[2][]
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{{\list{}{\rightmargin 1em\leftmargin 1em}%
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\item[]\textit{\inghead[#1]} #2\endlist}%
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\hrule height0.25pt width\hsize}
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EndPreamble
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Style Recipe
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LatexType Command
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LatexName recipe
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Margin Static
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LeftMargin Ingredients_for_some:xx
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LabelSep xx
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LabelType Static
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LabelString "Recipe:"
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Align Center
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LabelFont
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Family Sans
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Size Large
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Series Bold
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Shape Italic
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Color red
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EndFont
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End
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# Subsubsection style definition
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Style Subsubsection
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LatexType Command
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LatexName subsubsection
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ParSkip 0.4
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TopSep 0.9
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BottomSep 0.5
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ParSep 0.5
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Align Block
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AlignPossible Block
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Font
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Size Small
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EndFont
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TocLevel 3
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End
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# Inghead style definition
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Style Ingredients
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LatexType Command
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LatexName ingred
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OptionalArgs 1
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Margin Static
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LeftMargin Ingredients_for_some:xx
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LabelSep xx
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Align Left
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AlignPossible Left, Block
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LabelType Static
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LabelString "Ingredients:"
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LabelFont
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Series Bold
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Shape Italic
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Color red
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EndFont
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Preamble
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\renewcommand*\l@subsubsection{\@dottedtocline{3}{3em}{0em}}
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\setlength\parindent{0pt}
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\setlength\parskip{2ex plus 0.5ex}
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EndPreamble
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End
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